Samuelsson, Marcus.
Summary: The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SAMSamuelsson, Marcus.
Summary: "It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and hewill grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. ...
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Publisher / Publication Date: Random House 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 921 SAMUELSSON, MARCUS SAMSamuelsson, Marcus.
Summary: It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. ...
Format: sound recording-nonmusical
Publisher / Publication Date: Books on Tape 2012
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Samuelsson, Marcus.
Summary: Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.
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Publisher / Publication Date: Wiley 2009
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5973 SAMSamuelsson, Marcus.
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Publisher / Publication Date: Houghton Mifflin 2003
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5948 SAMSamuelsson, Marcus.
Summary: It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. ...
Format: text
Publisher / Publication Date: Random House Publishing Group 2012
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Samuelsson, Marcus.
Summary: Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent...
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Publisher / Publication Date: Delacorte Press 2014
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 921 SAMSamuelsson, Marcus.
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
Format: text
Publisher / Publication Date: John Wiley & Sons 2006